This chocolate with only 28% cocoa content has a fine texture and mellow milky taste.

 

For every 100g, there are 53g of carbohydrates of which 9g is sugar.

 

 

 

Edel milk chocolate contains 35% cocoa solid.

 

For every 100g, there are 51g of carbohydrates of which 9g is sugar.

This is a dark and intense chocolate for people who enjoy bitter chocolates. Contains 72% cocoa solid.

 

For every bar, there is just 1 g of sugar.

 

Produced in Barcelona, Spain, Simon Coll’s milk chocolate bar contains 34% cocoa mass and 20% milk solid.

 

For every 100g, there are 50g of carbohydrates of which 8.2g is sugar.

Simon Coll’s sugar free dark chocolate bar consists of 54% cocoa solid.

 

For every 100g, there are 46g of carbohydrates of which 0.5g is sugar.

Cavalier’s Assorted Pralines box contains dark chocolate, milk chocolate and white chocolate pralines. Dark chocolate min. 55% cocoa, milk chocolate min. 37%, white chocolate min. 32%. Milk chocolate min.

 

For every 100g, there are 7.7g of sugar.

Cavalier’s sugar free dark chocolate bar consists of 55% cocoa solid.

 

For every 100g, there is 1g of sugar.

Cavalier’s sugar free hazelnut milk chocolate bar consists of 37% cocoa solid and 10% hazelnuts.

 

For every 100g, there are 9g of sugar.

 

 

 

 

 

 

 

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